ADVISE ON BETS

What we suggest is a strategy for how to manage your banckroll based on the count that gives you the CountBlackJack program. Obviously this is one of many possible strategies, but we are sure that this program will be useful to you. The strategy we propose is to play conservatively and never bet so much even when the count is favorable. When the count is less than 1 (so even when it is negative), you should bet the minimum amount that allows for the game room( or casinò), which can be $ 5 or less. If you follow good basic strategy (with appropriate modifications according to the count) you should reduce the dealer advantage to less than 1%, in order to keep your banckroll almost constant. when the count is greater than 1, you must bet more money. We do not recommend entering the game with little money, would be ideal to have cash not less than 100 times the minimum bet (so if the minimum bet is $ 1, you should not get less than 100 $). the game conservative is to bet two times the minimum unit when the count falls between the +1 and +2, to bet three times the minimum unit when the count falls between +2 and +3, And so on. NEVER TOO, WHY the COUNT POSITIVE not MEANS ALWAYS WIN, but simply means MORE OFTEN, So you have to avoid playing all in one hand. To be a winning player you have to start thinking in terms of probability and "long term". So Suppose you make a bet that encourages you to 51%. You can lose up to ten times in a row, but over a period of long time you will have a sure gain. So that's blackjack, and so you think using our program (link to dowload): Play over a long period by counting cards, you will win over time. If you impose the rules of the bet and you do not influenced by emotions, then you will be winning blackjack player. The more money you put available to your banckroll, the higher the bets you can afford without the risk of losing everything in a few hands. A piece of advice we give to any player, is to never risk what you consider high amounts, and we don’t influenced by emotions.